Homemade Taco/Nacho Meat

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

32.0 oz Turkey, Ground turkey, 93% lean0.5 tsp Salt0.5 tsp Pepper, black1.0 tsp Cumin, ground1.0 tsp Chili powder0.25 cup Salsa

Directions

1. Ground Taco meat 2. Seasin with all ingredients 3. Serve while hot.

Serving Size: 2 pounds of meat

Number of Servings: 1.0

Recipe submitted by SparkPeople user PURPLEAUD78.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,317.0
Total Fat: 65.1 g
Cholesterol: 640.0 mg
Sodium: 2,154.5 mg
Total Carbs: 7.1 g
Dietary Fiber: 2.4 g
Protein: 177.6 g

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