Turkey Sandwich

  • Number of Servings: 1
Ingredients
3 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat 1 cup, shredded or chopped Iceberg Lettuce (salad) 3 slice, medium (1/4" thick) Red Ripe Tomatoes 5 slice Dill Pickles 1 tbsp Mayonnaise, regular (mayo)
Directions
Assemble

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ROBERTCOSTO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 205.7
  • Total Fat: 12.0 g
  • Cholesterol: 40.3 mg
  • Sodium: 1,319.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.9 g

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