Turkey Cacciatore burgers
- Number of Servings: 4
Ingredients
Chop: red pepper, yellow onion, fresh mushroom, parsley & garliccombine with ground turkey, tomato paste, worcestershire sauce, red pepper flakes, parmesan cheese . Salt and pepper to taste. score mixture in 1/4 ths for 4 equal burgers. Drizzle olive oil on burgers , fry for 5-6 minutes per side. When done lay mozzerella cheese on top cover until meltedDrizzle portabella caps with oil roast in oven @450 degrees for 10- 12 minutesPlace burger on mushroom cap, add lettuce, red onion, tomatoe slice to top,
portabella caps roast in oven 450degress
In hot skillet fry 4 burgers , about 6 minutes per side or grill When cooked cover with mozzarella cheese cover until melted.
Place burgers ontop of mushroom caps , add lettuce, onion slice and onion.
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYC52.
In hot skillet fry 4 burgers , about 6 minutes per side or grill When cooked cover with mozzarella cheese cover until melted.
Place burgers ontop of mushroom caps , add lettuce, onion slice and onion.
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYC52.
Nutritional Info Amount Per Serving
- Calories: 419.9
- Total Fat: 18.3 g
- Cholesterol: 89.6 mg
- Sodium: 809.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.7 g
- Protein: 48.4 g
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