Crepes with buckwheat

Name: Crepes with buckwheat Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 large Egg fresh whole raw; 0.66 cup Arrowhead Organic Buckwheat Flour (by VLBARC); 1 cup Dairy Milk - Whole - 1 cup; .25 cup (8 fl oz) Water tap; 2 tbsp Butter unsalted

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 large Egg, fresh, whole, raw 0.66 cup Arrowhead Organic Buckwheat Flour (by VLBARC) 1 cup Dairy, Milk - Whole - 1 cup .25 cup (8 fl oz) Water, tap 2 tbsp Butter, unsalted

Directions

Wisk all ingredients together well. Let sit for while (can even make the batter a day ahead if you want to). Pour onto buttered pan while swirling the pan around to make sure the batter is thinly spread on the pan. Let cook a few minutes on each side.

Serving Size: 1 crepe (recipe makes 6)

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNONMARIE14.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 121.3
Total Fat: 7.3 g
Cholesterol: 78.2 mg
Sodium: 44.4 mg
Total Carbs: 8.8 g
Dietary Fiber: 2.0 g
Protein: 5.1 g

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