White chocolate cranberry mug cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.2 cup Flour - Gold medal all purpose flour9.0 tsp Granulated Sugar0.11 cup Milk, 1%3.0 1tsp Canola Oil0.11 cup, whole Cranberries1.5 serving Nestle Semisweet Chocolate Chips, 1 tbsp
Directions
Mix dry ingredients, then add wet. Mix in cranberries and cook in micro for 35 seconds. Heat white chocolate chips in micro for about 30 seconds and drizzle over top of cake

Serving Size: Makes 1 mug cake

Number of Servings: 1.0

Recipe submitted by SparkPeople user ALISHAB69.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 464.4
  • Total Fat: 19.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 12.0 mg
  • Total Carbs: 71.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

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