Easy chicken burrito filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 slice, medium (1/8" thick) Onions, raw 0.25 cup Green Chili Peppers, canned 2 cup La Victoria Enchilada Sauce 1 dash Salt 1 dash Pepper, black 1 tsp Cumin seed 3 clove Garlic
Put all ingredients in the crock pot on high for 4 hours. Then shred with fork and enjoy as a filling for a burrito bowl or traditional burrito.
Serving Size:
Number of Servings: 6
Recipe submitted by SparkPeople user SWARTS002.
Number of Servings: 6
Recipe submitted by SparkPeople user SWARTS002.
Nutritional Info Amount Per Serving
- Calories: 175.2
- Total Fat: 4.4 g
- Cholesterol: 73.1 mg
- Sodium: 642.1 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.8 g
- Protein: 27.2 g