Easy Roasted Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head, large (6-7" dia) Cauliflower, raw 2 tbsp Extra Virgin Olive Oil 2 tsp Coarse Kosher Salt, Morton (by DJARTIST)
1) Preheat the oven to 350 degrees.
2) Cut the cauliflower head into small bit-sized pieces and put them in a bowl.
3) Drizzle the olive oil over the cauliflower and toss to combine.
4) Spread the cauliflower on a large baking sheet.
5) Sprinkle the salt over the cauliflower.
6) Place the baking sheet with the cauliflower on the middle rack in the oven.
7) Bake for 45-60 minutes or until done (edges of cauliflower are brown and crispy).
Serving Size: Makes roughly 4-6 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALISONCOLMAN.
2) Cut the cauliflower head into small bit-sized pieces and put them in a bowl.
3) Drizzle the olive oil over the cauliflower and toss to combine.
4) Spread the cauliflower on a large baking sheet.
5) Sprinkle the salt over the cauliflower.
6) Place the baking sheet with the cauliflower on the middle rack in the oven.
7) Bake for 45-60 minutes or until done (edges of cauliflower are brown and crispy).
Serving Size: Makes roughly 4-6 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALISONCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 112.5
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,023.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 5.3 g
- Protein: 4.2 g
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