Creamy Parmesan Garlic Mushroom Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Extra Virgin Olive Oil 4 serving fresh mushrooms, sliced (0.25 cup) .25 cup Butter, salted 2 serving Garlic (1 clove) (by AIRAMEI) 1 tbsp Nutiva Organic Chia Seed .5 cup (8 fl oz) Chicken Broth 1 cup Half and Half Cream .5 cup Parmesan Cheese, grated .5 tsp Garlic powder 1 cup Spinach, fresh 64 oz honey suckle roasted turkey breast (by RATKAT)
1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
2. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MGAMBLE0.
2. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MGAMBLE0.
Nutritional Info Amount Per Serving
- Calories: 962.9
- Total Fat: 62.0 g
- Cholesterol: 325.7 mg
- Sodium: 3,306.2 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.7 g
- Protein: 88.7 g
Member Reviews