Potato Sausage and Onion Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
850 grams Potato, raw 2 medium (2-1/2" dia) Onions, raw 2 tbsp Olive Oil 6 serving Turkey Breakfast Sausage (per sausage) (precooked)1 tsp Rosemary, dried **optional -- salt & pepper**
Preheat oven to 450°F
Chop potatoes, onions and cooked sausage into bite sized pieces and combine in a zip seal bag with olive oil and rosemary (salt and pepper to taste).
Pour into a baking pan and cover with tin foil. Bake 30 minutes then remove tine foil and bake 20 minutes longer.
Serving Size: Makes about 8, one-cup servings
Chop potatoes, onions and cooked sausage into bite sized pieces and combine in a zip seal bag with olive oil and rosemary (salt and pepper to taste).
Pour into a baking pan and cover with tin foil. Bake 30 minutes then remove tine foil and bake 20 minutes longer.
Serving Size: Makes about 8, one-cup servings
Nutritional Info Amount Per Serving
- Calories: 159.1
- Total Fat: 6.5 g
- Cholesterol: 11.3 mg
- Sodium: 92.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.9 g
- Protein: 5.1 g