Corn bread muffins

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 9

Ingredients

1.0 large Egg, fresh, whole, raw3.0 tbsp Canola Oil1.0 cup (8 fl oz) Water, tap3.0 tbsp Honey2.0 cup corn bread mill

Directions

Preheat oven to 400 Grease pan Stir ingredients, add mix to muffin pans

Serving Size: Makes 9 muffins

Number of Servings: 9.0

Recipe submitted by SparkPeople user TLTCAT.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 168.3
Total Fat: 6.1 g
Cholesterol: 20.7 mg
Sodium: 275.4 mg
Total Carbs: 25.4 g
Dietary Fiber: 2.7 g
Protein: 3.4 g

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