Mayonnaise homemade

Minutes to Prepare: 10

Number of Servings: 80

Ingredients

4.0 large Egg Yolk1.0 dash Pepper, black1.0 dash Salt1.0 serving Annie's Naturals Organic Dijon Mustard, 1 tsp32.0 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp)3.0 tsp Lemon Juice 'Real Lemon' 100% juice11.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Directions

Wisk or blend egg yolks (room temperature) Add mustard, lemon juice and spices Add olive oil slowly and warm coconut oil after Refrigerate up to 1 week Serving Size: Makes 1 1/2 cups - 1 teaspoon serving size

Number of Servings: 80.0

Recipe submitted by SparkPeople user STRAWBERRYTAM.

Servings Per Recipe: 80

Nutritional Info Amount Per Serving

Calories: 37.3
Total Fat: 4.0 g
Cholesterol: 9.2 mg
Sodium: 3.8 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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