Shrimp & Pasta (whole Grain) with Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1. cup Bell peppers (Green, Red, Yellow, Orange) 1 cup, chopped Onions, raw 9 serving Baby Bella Mushrooms (3 oz) 3 serving Plum Tomato, Fresh, Raw, Large (5oz) (by DIANERA) 2 tbsp Filippo Berio Olive oil (for sauteing & grilling 0.5 serving Sargento reduced fat 4 Cheese Italian Blend 8 oz Brilla whole grain thin spaghetti 2 tsp Garlic powder 1 tsp Pepper, black 4 serving Shrimp Cooked Oyster Bay 41-50 (8 pieces)
1: chop vegetables into stripes, chop tomatoes into bite size cubes. 2: Heat olive oil and saute vegetables "Al Dente" Add garlic or garlic powder and pepper to your liking, I like to add some hot red pepper flakes.
3: Boil 4 quarts water,
4: add spaghetti and cook 7 mins.
5: drain
8, add Vegetables and toss.
9: spinkle Italian blend cheese on top.
I like to add shrimp sometimes,
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAMMYSHER.
3: Boil 4 quarts water,
4: add spaghetti and cook 7 mins.
5: drain
8, add Vegetables and toss.
9: spinkle Italian blend cheese on top.
I like to add shrimp sometimes,
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MAMMYSHER.
Nutritional Info Amount Per Serving
- Calories: 429.2
- Total Fat: 12.6 g
- Cholesterol: 107.5 mg
- Sodium: 377.3 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 10.9 g
- Protein: 30.7 g
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