Chicken Potato Stew

Name: Chicken Potato Stew Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 20
Ingredients: 7.0 serving Baby potato; 4.0 oz Kroger whole milk vitamin D; 1.0 oz Feta Cheese; 0.75 cup (not packed) Cottage Cheese Nonfat; 2.0 tbsp Sour Cream; 4.0 cup (8 fl oz) Chicken Broth; 3.0 cup kernels Yellow Sweet Corn Frozen; 2.0 serving Fresh Green Beans (1 cup); 16.0 oz Kirkland Perdue Chicken Breast Boneless Skinless; 0.5 cup Cream Cheese

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 20

Ingredients

7.0 serving Baby potato4.0 oz Kroger whole milk vitamin D1.0 oz Feta Cheese0.75 cup (not packed) Cottage Cheese, Nonfat2.0 tbsp Sour Cream4.0 cup (8 fl oz) Chicken Broth3.0 cup kernels Yellow Sweet Corn, Frozen2.0 serving Fresh Green Beans (1 cup)16.0 oz Kirkland Perdue Chicken Breast Boneless Skinless0.5 cup Cream Cheese

Directions

Boil chicken in broth. Add water and veggies until cooked through. Add cream cheese. Shiney until cheese is melted.

Serving Size: 1 cup

Number of Servings: 20.0

Recipe submitted by SparkPeople user SPOTLESBONE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 93.8
Total Fat: 3.3 g
Cholesterol: 23.8 mg
Sodium: 309.8 mg
Total Carbs: 9.6 g
Dietary Fiber: 1.2 g
Protein: 8.0 g

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