Pumpkin Energy balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
3 cup Oats, Quaker 2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 1 cup Peanut Butter, smooth style, with salt .67 cup Honey .5 tsp Cinnamon, ground .5 tsp Pumpkin Pie spice .5 tbsp Vanilla Extract 0.5 oz Carrington Farms Flax Paks Organic Milled Flax Seeds 1 cup, chopped Walnuts 16 tbsp Hershey's Special Dark Chocolate Chips
1. Combine all ingredients together in a medium bowl until thoroughly mixed.
2. Roll into balls of about 1 inch in diameter.
3. Place on a cookie sheet covered in parchment paper and freeze one hour.
4. Store in an airtight container and keep refrigerated for up to 1 week.
Serving Size: 30 balls
Number of Servings: 30
Recipe submitted by SparkPeople user JUSTPEACHY1.
2. Roll into balls of about 1 inch in diameter.
3. Place on a cookie sheet covered in parchment paper and freeze one hour.
4. Store in an airtight container and keep refrigerated for up to 1 week.
Serving Size: 30 balls
Number of Servings: 30
Recipe submitted by SparkPeople user JUSTPEACHY1.
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 43.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.6 g
- Protein: 4.0 g
Member Reviews