Meatless Stuffed Pepper Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Basil, 1 tbsp Garlic, 5 clovesOnions, raw, 1.50 cup, chopped Peppers, sweet, red, fresh, 3 cup, chopped Hunt's Tomato Sauce, no salt added, 15 oz canDel Monte Petite Cut Diced Tomatoes, 14.5 canQuorn, Grounds,12 oz. pkgOregeno, 1 tspSimple Nature Organic Veggie Broth (Aldi), 3 cup Lentils, dry (Kroger Brand), 0.25 cup
Dump all ingredients in the pressure cooker. Set for 12 minutes. Natural release.
Serving Size: Makes 11 1-cup servings
Serving Size: Makes 11 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 101.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 398.7 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 6.9 g
- Protein: 8.4 g