Low fat Coleslaw

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

6 cups coleslaw mix2 carrots grated2 stalks celery diced 2 tbls Low fat mayonnaise 1 tbls mustard 1 tbls sugar1 tbls chili peppers1 tsp smoked paprika 1 tsp cayenne pepper 1 tsp pepper

Directions

Mix all spices with mayonnaise, mustard and vinegar pour over veggies Chill & enjoy

Serving Size: 6 - 1 cup servings or 12 - 1/2 cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user CINDY247.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 34.0
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 40.0 mg
Total Carbs: 4.0 g
Dietary Fiber: 2.0 g
Protein: 1.0 g

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