No carb Zucchini cottage cheese mini muffins
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 serving Egg white, large 100 grams Cottage Cheese, Nonfat 200 grams Zucchini 1 tbsp Now Psyllium Husk Powder 1 tbsp Cocoa, dry powder, unsweetened 4 serving Great Value No Calorie Stevia
Grate the zucchini. Allow to sit in the fridge for 1 hour. Drain well (drink the juice, it's perfect!)
Preheat oven at 200. Mix all ingredients together. Allow to sit for 20 min. Put in 6 mini muffin silicon molds.
Bake for 20 min. Allow to cool on wine rack..
Serving Size: 6 mini muffins
Number of Servings: 6
Recipe submitted by SparkPeople user INSEARCH4LOWCAL.
Preheat oven at 200. Mix all ingredients together. Allow to sit for 20 min. Put in 6 mini muffin silicon molds.
Bake for 20 min. Allow to cool on wine rack..
Serving Size: 6 mini muffins
Number of Servings: 6
Recipe submitted by SparkPeople user INSEARCH4LOWCAL.
Nutritional Info Amount Per Serving
- Calories: 34.3
- Total Fat: 0.3 g
- Cholesterol: 2.3 mg
- Sodium: 100.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.9 g
- Protein: 4.4 g
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