Roasted Curried Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.0 head, medium (5-6" dia) Cauliflower, raw1.0 tbsp Olive Oil2.0 tsp Curry powder12.0 serving Cherry Tomatoes, Fresh, 1 Tomato0.25 tsp Salt50.0 grams Cilantro, raw
Cut the florets of the cauliflower and mix with the tomatoes (whole), curry powder, salt and olive oil. Roast at 425 for 20-25 minutes. After you take it out of the oven add the chopped cilantro and mix it in. Enjoy!
Serving Size: Makes about six 1/2 cups servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user JSS811.
Serving Size: Makes about six 1/2 cups servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user JSS811.
Nutritional Info Amount Per Serving
- Calories: 53.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 126.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 3.3 g
- Protein: 2.5 g
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