Clean Fresh Splitpea Soup

Name: Clean Fresh Splitpea Soup Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 1 tbsp Extra Virgin Olive Oil; 1/2 cup chopped Shallots (about three large shallots); 2 cup Milanaise Organic Green Split Pea - Dry (by MADEMCHE); 5 cup (8 fl oz) Water tap; 0.5 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES); .5 fruit without seeds Lemons juiced

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 tbsp Extra Virgin Olive Oil 1/2 cup chopped Shallots (about three large shallots)2 cup Milanaise Organic Green Split Pea - Dry (by MADEMCHE) 5 cup (8 fl oz) Water, tap 0.5 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES) .5 fruit without seeds Lemons juiced

Directions

In large saucepan saut� chopped shallots and oil over medium heat. Rinse peas and add to pan with water and salt when onions are tender. Turn the heat up, cover and bring mixture to a boil. Reduce temperature to low and simmer 30 minutes until peas are cooked through. Let rest. Place in blender in two parts and pur�e.
Add juice from the lemon and serve.

Serving Size:�3/4 cup app

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 192.6
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 81.9 mg
Total Carbs: 32.4 g
Dietary Fiber: 12.8 g
Protein: 12.3 g

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