Fruit Bowl
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1.0 small (2-3/8" dia) Oranges1.0 pear, small (approx 3 per lb) Pears, fresh1.0 cup, seedless Grapes1.0 cup slices Apples, fresh with skin1.0 small (2-1/4" dia) Tangerines
Cup fruit into 2 inch pieces
Serving Size: 2 inch pieces when cutting and 1 cup when chopped
Number of Servings: 1.0
Recipe submitted by SparkPeople user MRZZSMILEY.
Serving Size: 2 inch pieces when cutting and 1 cup when chopped
Number of Servings: 1.0
Recipe submitted by SparkPeople user MRZZSMILEY.
Nutritional Info Amount Per Serving
- Calories: 262.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 68.0 g
- Dietary Fiber: 10.9 g
- Protein: 2.5 g
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