Roasted Mexican Zucchini

Name: Roasted Mexican Zucchini Recipe
Yield: 2
Ingredients: 3 cup sliced Zucchini; 1 tbsp Chili powder; 1 tbsp Garlic powder; 1 tsp Cumin seed; 2 tbsp Lime Juice juice of 1 lime; 100 grams Cilantro raw; 1 tbsp Olive Oil

Number of Servings: 2

Ingredients

3 cup, sliced Zucchini 1 tbsp Chili powder 1 tbsp Garlic powder 1 tsp Cumin seed 2 tbsp Lime Juice, juice of 1 lime 100 grams Cilantro, raw 1 tbsp Olive Oil

Directions

chop
mix
roast

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user CLASSYCLAM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 49.3 mg
Total Carbs: 18.0 g
Dietary Fiber: 7.0 g
Protein: 4.1 g

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