Roasted Mexican Zucchini

Name: Roasted Mexican Zucchini Recipe
Yield: 2
Ingredients: 3 cup sliced Zucchini; 1 tbsp Chili powder; 1 tbsp Garlic powder; 1 tsp Cumin seed; 2 tbsp Lime Juice juice of 1 lime; 100 grams Cilantro raw; 1 tbsp Olive Oil

Number of Servings: 2

Ingredients

3 cup, sliced Zucchini 1 tbsp Chili powder 1 tbsp Garlic powder 1 tsp Cumin seed 2 tbsp Lime Juice, juice of 1 lime 100 grams Cilantro, raw 1 tbsp Olive Oil

Directions

chop
mix
roast

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user CLASSYCLAM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 49.3 mg
Total Carbs: 18.0 g
Dietary Fiber: 7.0 g
Protein: 4.1 g

More Recipes Like This

TIME40

CALS140

(181 ratings)

Skinny Scalloped Sweet Potatoes

Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.Submitted by: STEPFANIER

CALORIES 139.8 FAT 4.2 PROTEIN 5.5 CARBS 20.9 FIBER 2.7

TIME25

CALS291

(297 ratings)

Taco Soup

Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.Submitted by: CHEF_MEG

CALORIES 290.7 FAT 13.7 PROTEIN 20.6 CARBS 24.3 FIBER 6.5

TIME35

CALS213

(114 ratings)

Black Beans and Brown Rice

A simple, hearty meat-free meal. Pair with a green salad, and dinner is ready.Submitted by: CHEF_MEG

CALORIES 213.1 FAT 1.5 PROTEIN 8.8 CARBS 45.6 FIBER 7.6

TIME35

CALS178

(109 ratings)

Jalapeno Popper Stuffed Chicken Breasts

If you like jalapeno poppers, you'll love this recipe! The spicy pepper mellows out a bit as it cooks.
Submitted by: CHEF_MEG

CALORIES 178.3 FAT 2.7 PROTEIN 24.5 CARBS 11.6 FIBER 1.4

TIME25

CALS222

(145 ratings)

Crispy Faux-Fried Mexican Chicken

I love faux frying foods using panko. This crunchy, spicy chicken would be great on a taco salad. Submitted by: CHEF_MEG

CALORIES 221.8 FAT 3.8 PROTEIN 29.7 CARBS 19.5 FIBER 3.2

Member Reviews