Breakfast Casserole Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 large Egg, fresh, whole, raw .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream 8 oz Ground Pork Sausage, Lean cooked, drained 3 oz Cheese - Kraft Sharp Cheddar - Block seasonings to taste
whip eggs and cream together and add seasonings of your liking. Place in glass loaf pan. Brown pork sausage and add to eggs. Shred Cheese and add to top. Cover and cook 30-40 minutes. Cut into 4 servings.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANLYFE.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANLYFE.
Nutritional Info Amount Per Serving
- Calories: 479.3
- Total Fat: 30.2 g
- Cholesterol: 356.9 mg
- Sodium: 877.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 23.3 g
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