Traditional Yorkshire Puddings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup Flour, white 2 cup Milk, 3.25% 4 large Egg, fresh, whole, raw .25 cup Sunflower Oil 6 1tsp Sunflower Oil
Mix flour, milk, eggs and first amount of oil until no lumps remain (I use an immersion blender in a large glass measuring cup).
Distribute second amount of oil in a 12-muffin tin and put into a hot (425 degree) oven for 5 minutes or until the oil is just this side of smoking.
Distribute batter into hot oiled cups, return to oven, bake about 20 mins until puffed and browned. Serve immediately.... leftovers (if there are any) make nice breakfast buns.
Serving Size: 12 muffin size yorkshire puddings
Number of Servings: 12
Recipe submitted by SparkPeople user AWNDREEAH.
Distribute second amount of oil in a 12-muffin tin and put into a hot (425 degree) oven for 5 minutes or until the oil is just this side of smoking.
Distribute batter into hot oiled cups, return to oven, bake about 20 mins until puffed and browned. Serve immediately.... leftovers (if there are any) make nice breakfast buns.
Serving Size: 12 muffin size yorkshire puddings
Number of Servings: 12
Recipe submitted by SparkPeople user AWNDREEAH.
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 9.9 g
- Cholesterol: 66.1 mg
- Sodium: 40.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.6 g
- Protein: 5.6 g
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