Sugar-free Mini Apricot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
14.0 gram Athens Mini Fillo Shells2.0 tbsp Smucker's Sugar Free Apricot Preserves2.0 tbsp BelGioioso Mascarpone
Preheat oven to 350°
Remove mini shells from packaging and place on foil lined cookie sheet.
Combine preserves and mascarpone until well blended.
Fill mini shells with mixture making sure not to over fill.
Bake for 10 minutes. Serve hot
Serving Size: Makes 7 servings
Number of Servings: 7.0
Recipe submitted by SparkPeople user JKGIRLIE82.
Serving Size: Makes 7 servings
Number of Servings: 7.0
Recipe submitted by SparkPeople user JKGIRLIE82.
Nutritional Info Amount Per Serving
- Calories: 28.6
- Total Fat: 2.0 g
- Cholesterol: 5.7 mg
- Sodium: 11.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.3 g
Member Reviews