Chicken Stove Top Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Chicken Breasts diced/chopped1 (5oz) box of Whole Wheat Chicken Stove Top1 (10oz) Birdseye Steam Fresh Frozen Vegetables (corn, carrots, peas, green beans)1 (10.75oz) Can Light Cream of Chicken Soup1 T Promise Fat Free Margarine1 C hot water1 tsp Garlic Powder1 tsp Onion Powder
Preheat oven to 350 degrees.
Cook chicken, garlic powder, and onion powder in medium pan on stove until all pink is gone.
In a large bowl, mix the chicken, vegetables, and cream of chicken soup. Pour into a 9" pie pan.
In a medium bowl mix Stove Top with butter and 1 c hot water. Spread on top of the vegetable and chicken mixture.
Bake in the oven for 30 minutes.
Makes 8 small servings or 4 healthy servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELEYES73160.
Cook chicken, garlic powder, and onion powder in medium pan on stove until all pink is gone.
In a large bowl, mix the chicken, vegetables, and cream of chicken soup. Pour into a 9" pie pan.
In a medium bowl mix Stove Top with butter and 1 c hot water. Spread on top of the vegetable and chicken mixture.
Bake in the oven for 30 minutes.
Makes 8 small servings or 4 healthy servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELEYES73160.
Nutritional Info Amount Per Serving
- Calories: 380.3
- Total Fat: 7.7 g
- Cholesterol: 73.9 mg
- Sodium: 1,177.9 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 3.9 g
- Protein: 35.3 g
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