Crock pot tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
15 ounces Chicken Breast (cooked), no skin, roasted 2 cup Beans, black 1 cup Sweet Corn, Fresh 4 tsp Lawry's Taco Seasoning 1.25 cup Vegetable Broth 2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
Directions
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Serving Size: ...

Number of Servings: 1

Recipe submitted by SparkPeople user HOTMAMA520.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,170.1
  • Total Fat: 15.0 g
  • Cholesterol: 263.4 mg
  • Sodium: 2,549.0 mg
  • Total Carbs: 124.6 g
  • Dietary Fiber: 35.1 g
  • Protein: 132.8 g

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