Sour cream and chive mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw0.5 cup Sour Cream2.0 tbsp chopped Fresh Chives0.25 stick Butter, salted2.0 tsp Salt
Peel and boil potatoes. Once soft, drain and return to pot. Add all other ingredients and mix with hand mixer until creamy.
Serving Size: Makes 10 - 1/4 c servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user MHOLT238.
Serving Size: Makes 10 - 1/4 c servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user MHOLT238.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 4.8 g
- Cholesterol: 11.2 mg
- Sodium: 507.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.1 g
- Protein: 2.6 g
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