Low carb banana muffin

Name: Low carb banana muffin Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 0.25 cup Banana - Mashed (1cup) (by BRAINCHANGER13); 0.5 cup Cabot Low Fat Greek Yogurt Plain; 1.5 serving Aloha Nu Coconut Flour 1/2 cup (by CYBERGRANNY1); 12 serving Great Value No Calorie Stevia; 1 tsp Baking Powder; 1 tsp Baking Soda; 0.75 cup Milk nonfat (skim milk); 1 tbsp Cocoa dry powder unsweetened; 5 gram Chantal Organics Vanilla Essence (by MERICHAN); 1 tbsp (C) Vinegar White (Gr Value) (by DARRYLE2); 12 serving Egg white large

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

0.25 cup Banana - Mashed (1cup) (by BRAINCHANGER13) 0.5 cup Cabot Low Fat Greek Yogurt Plain 1.5 serving Aloha Nu Coconut Flour 1/2 cup (by CYBERGRANNY1) 12 serving Great Value No Calorie Stevia 1 tsp Baking Powder 1 tsp Baking Soda 0.75 cup Milk, nonfat (skim milk) 1 tbsp Cocoa, dry powder, unsweetened 5 gram Chantal Organics, Vanilla Essence (by MERICHAN) 1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 12 serving Egg white, large

Directions

Mix yogurt with vinegar and let sit for 10 min. Mixdry ingredients. Beat egg whites. Mash the banana. You may want to leave some chunks as they are a yummy surprise. Mix all wet ingredients. Preheat oven at 180. Mix all ingredients. Bake until brown (25 min in my oven)

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 98.3
Total Fat: 2.5 g
Cholesterol: 1.8 mg
Sodium: 241.0 mg
Total Carbs: 13.2 g
Dietary Fiber: 5.5 g
Protein: 7.6 g

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