Egg avacodo salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 oz avacodo (by TWEDEE777) 2 large Hard Boiled Egg 2 tbsp Mayonnaise, regular (mayo)
Directions
Chop and stir

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user C34388.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 386.0
  • Total Fat: 35.1 g
  • Cholesterol: 379.6 mg
  • Sodium: 264.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.8 g

Member Reviews