Flour Tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Flour, white 0.25 tsp Salt 3 tbsp Olive Oil 0.75 cup (8 fl oz) Water, tap
Combine flour and salt in a large bowl.
Add water and oil and combine to make a soft dough, adding more flour if needed. Allow to rest for 10 minutes.
Separate dough into 8 pieces and roll out on a well-floured board with a floured rolling pin until they are very thin.
Heat a large frying pan over medium heat and cook each tortilla -- first on one side until bubbles start to appear, then flip over and cook until done.
Serving Size: Makes 8 large tortillas
Number of Servings: 8
Recipe submitted by SparkPeople user ARACHNIABAT.
Add water and oil and combine to make a soft dough, adding more flour if needed. Allow to rest for 10 minutes.
Separate dough into 8 pieces and roll out on a well-floured board with a floured rolling pin until they are very thin.
Heat a large frying pan over medium heat and cook each tortilla -- first on one side until bubbles start to appear, then flip over and cook until done.
Serving Size: Makes 8 large tortillas
Number of Servings: 8
Recipe submitted by SparkPeople user ARACHNIABAT.
Nutritional Info Amount Per Serving
- Calories: 158.5
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 73.7 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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