Simple pasta with peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
16.0 oz Spaghetti - Barilla Spaghetti1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)74.0 gram(s) bell pepper, red, sweet, raw1.0 cup pieces Mushrooms, cooked4.0 tbsp Extra Virgin Olive Oil4.0 tbsp Sweet Cooking Rice Wine4.0 clove Garlic
Bring water to boil. Cook pasta per instructions, save water. Saute garlic, diced peppers, mushrooms. Add wine, simmer about 10 minutes. Add pasta and 2 cups pasta water. Top with parm
Serving Size: Makes 8 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user FIGIT84.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user FIGIT84.
Nutritional Info Amount Per Serving
- Calories: 311.3
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 91.3 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 2.9 g
- Protein: 7.8 g
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