Emma's Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 tsp Baking Powder 1 tbsp Extra Virgin Olive Oil 2/3 cup Milk, Silk Organic Soy Milk half tsp Cream Of Tartar 1 large Egg, fresh, whole, raw 4 cups Flour - King Arthur all purpose flour 1/4 cup Granulated Sugar scant salt
Set Oven to 400 degrees
Mix dry ingredients, well.
Separately mix liquid ingredients, well.
Pour liquids into dry; dough will become stiff.
Drop approx 1/3c dough balls (will spread to about 2.5") onto greased cookie.
Cook about 20 minutes or until golden. Keep checking color & texture. (Over cooking will make biscuits too hard.)
Makes 10, 2.5 inch diameter biscuits
Serving Size: Makes 10, 2.5" diameter biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user MOMFOURGOD.
Mix dry ingredients, well.
Separately mix liquid ingredients, well.
Pour liquids into dry; dough will become stiff.
Drop approx 1/3c dough balls (will spread to about 2.5") onto greased cookie.
Cook about 20 minutes or until golden. Keep checking color & texture. (Over cooking will make biscuits too hard.)
Makes 10, 2.5 inch diameter biscuits
Serving Size: Makes 10, 2.5" diameter biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user MOMFOURGOD.
Nutritional Info Amount Per Serving
- Calories: 204.9
- Total Fat: 2.1 g
- Cholesterol: 18.6 mg
- Sodium: 207.9 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.9 g
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