Healthy multi Flour bread

Name: Healthy multi Flour bread Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 3 tbsp Sour Cream; 2 large Egg fresh whole raw; 1 tsp Ginger ground; 1 tsp Vanilla Extract; 1 tbsp Olive Oil; 0.50 cup Blueberries fresh; 1 tsp Baking Powder; 1 large Egg white fresh; 0.25 cup Bob's Red Mill Hazelnut Meal/Flour; 2 tsp cinnimon ground; 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 26 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g; 4 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving); 4 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp); 3 tsp coconut sugar Madhava� Organic (1 t)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 6

Ingredients

3 tbsp Sour Cream 2 large Egg, fresh, whole, raw 1 tsp Ginger, ground 1 tsp Vanilla Extract 1 tbsp Olive Oil 0.50 cup Blueberries, fresh 1 tsp Baking Powder 1 large Egg white, fresh 0.25 cup Bob's Red Mill Hazelnut Meal/Flour 2 tsp cinnimon, ground 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 26 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g 4 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) 4 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp) 3 tsp coconut sugar, Madhava� Organic (1 t)

Directions

Mix all ingredients and bake in a loaf pan for 25 min at 375 degrees

Serving Size:�6 slices

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 334.0
Total Fat: 18.6 g
Cholesterol: 64.6 mg
Sodium: 198.2 mg
Total Carbs: 30.8 g
Dietary Fiber: 17.7 g
Protein: 12.0 g

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