Holly's Slow Cooker Chicken Florentine

Name: Holly''s Slow Cooker Chicken Florentine Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 8
Ingredients: 32 oz Tyson boneless skinless chicken breast; 4 cup Spinach frozen; 8 oz Great Value 1/3 less fat Neufchatel cream cheese; 6 tsp Garlic Select Minced Garlic; .5 cup Parmesan Cheese grated; 4 tbsp Blue Bonnet Light Margarine; 6 serving Italian Seasoning 5th Season - 1 tsp (by J2CCAUSBIE); .5 tsp Tabasco Sauce; 1 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese; 0.125 cup chopped Onions raw; 2 tsp Mrs. Dash (R) Original Blend; 16oz Sliced White Mushrooms

(1)

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 8

Ingredients

32 oz Tyson boneless, skinless chicken breast 4 cup Spinach, frozen 8 oz Great Value 1/3 less fat Neufchatel cream cheese 6 tsp Garlic Select Minced Garlic .5 cup Parmesan Cheese, grated 4 tbsp Blue Bonnet Light Margarine 6 serving Italian Seasoning, 5th Season - 1 tsp (by J2CCAUSBIE) .5 tsp Tabasco Sauce 1 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese 0.125 cup, chopped Onions, raw 2 tsp Mrs. Dash (R) Original Blend 16oz Sliced White Mushrooms

Directions

Season chicken with mrs dash and Italian seasoning and place in slow cooker. Next add frozen spinach, mushrooms and onions on top of chicken. Sprinkle Tabasco sauce, minced garlic on top then add the Parmesan cheese, cream cheese, and margarine. Cook on low for 6 hours then switch setting to keep warm. Before serving, use a fork to break up the chicken and mix all the ingredients together. Before serving, add 1 cup of mozzarella to mixture and stir in it to evenly distribute the cheese throughout. Can be served over any pasta you prefer.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HOL1218.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 320.1
Total Fat: 16.6 g
Cholesterol: 97.5 mg
Sodium: 436.6 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.9 g
Protein: 35.3 g

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