Maple spice granola

Name: Maple spice granola Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 5 cup Quaker Oats Old-Fashioned Rolled Oats; 16 tbsp Shredded Coconut Unsweetened (Bob's Red Mill); 16 tbsp Almonds - sliced; 0.5 cup chopped Walnuts; 0.5 cup chopped Pecans; 0.75 cup Coconut Oil; 0.25 cup Honey; 0.25 cup Maple Syrup; 0.5 tsp Salt; 1 tsp Cinnamon ground; 0.5 tsp Ginger ground; 4 tsp Vanilla Extract

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 1

Ingredients

5 cup Quaker Oats Old-Fashioned Rolled Oats 16 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 16 tbsp Almonds - sliced 0.5 cup, chopped Walnuts 0.5 cup, chopped Pecans 0.75 cup Coconut Oil 0.25 cup Honey 0.25 cup Maple Syrup 0.5 tsp Salt 1 tsp Cinnamon, ground 0.5 tsp Ginger, ground 4 tsp Vanilla Extract

Directions

Preheat oven to 325 degrees. Combine all ingredients and stir well to combine. Press into parchment paper lined baking pan. Bake for 40 minutes, rotating half way through. Cool completely and break up into smaller pieces. Store in air tight container.

Serving Size: 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user RECIPE-JUNKIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 5,446.1
Total Fat: 390.0 g
Cholesterol: 0.0 mg
Sodium: 1,203.6 mg
Total Carbs: 459.1 g
Dietary Fiber: 77.9 g
Protein: 94.3 g

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