Creamy garlic parmesan zoodles

Name: Creamy garlic parmesan zoodles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 1.0 tbsp Butter salted; 2.0 clove Garlic; 4.0 oz Cream Cheese; 3.0 tbsp Heavy Whipping Cream; 0.4 oz Parmesan Cheese hard; 4.0 cup sliced Zucchini

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 5

Ingredients

1.0 tbsp Butter, salted2.0 clove Garlic4.0 oz Cream Cheese3.0 tbsp Heavy Whipping Cream0.4 oz Parmesan Cheese, hard4.0 cup, sliced Zucchini

Directions

In a large pan, melt butter over medium low heat. Then add minced garlic.Let the garlic and butter cook together for a minute or so, then add cream cheese and milk.Allow the cream cheese to melt and start forming a simple sauce.Add in all the zucchini noodles. Toss the zoodles to coat with the sauce.Add Parmesan cheese and cook all together, just until the noodles are barely fork tender and all the cheese has melted.Serve immediately and enjoy!

Serving Size: .5 cup

Number of Servings: 5.0

Recipe submitted by SparkPeople user NCLJEFFERS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 162.8
Total Fat: 14.1 g
Cholesterol: 44.9 mg
Sodium: 127.8 mg
Total Carbs: 7.3 g
Dietary Fiber: 2.0 g
Protein: 3.7 g

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