Silver noodle salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 tbsp Fish Sauce2.0 fruit (2" dia) Limes16.0 oz Ground Turkey, Honeysuckle White, 85/1540.0 grams Cilantro, raw15.0 gram naab namyok seasoning37.5 gram bean thread vermicelli
Sauce
1 tbsp fish sauce
Juice two limes
Used one teaspoon laab namtok seasoning
Chop cilantro 40 ounces
Dissolve the seasoning in all of this completely.
Slice one red onion per pound of meat and put into the sauce.
Browned ground turkey one pound 85% fat
Make sure some of the juice is left in the meat and when cooked add the sauce to the meat off of heat.
Boil water.
Then turn off the burner and add the Bean Thread vermicelli. Allowed to cook for 10 minutes. You want to use 7.5 ounces of the vermicelli.
Drain and spread out the vermicelli to let all the water out. When the vermicelli is completely dry of all the water puts it into the sauce and mix very well.
Serving Size: Makes 4 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user NEMOBROWN.
Number of Servings: 8.0
Recipe submitted by SparkPeople user NEMOBROWN.
Nutritional Info Amount Per Serving
- Calories: 148.8
- Total Fat: 8.5 g
- Cholesterol: 42.5 mg
- Sodium: 366.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 10.3 g
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