Shredded Chicken Taco filling

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
8.0 oz Tyson boneless, skinless chicken breast6.0 tsp Old El Paso Taco Seasoning
Directions
Put chicken breast in slow cooker. Top with taco seasoning. Cook high for 4 hours or low for 8.

Serving Size: 5-6 tacos

Number of Servings: 5.0

Recipe submitted by SparkPeople user CRYSTAL5124.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 65.0
  • Total Fat: 1.6 g
  • Cholesterol: 26.0 mg
  • Sodium: 352.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

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