My egg salad
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TRICIA472.
Makes 8 - 1/4cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRICIA472.
Nutritional Info Amount Per Serving
- Calories: 104.1
- Total Fat: 7.2 g
- Cholesterol: 214.0 mg
- Sodium: 129.8 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 6.5 g
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