Asian Chicken Cranberry Cole Slaw

Name: Asian Chicken Cranberry Cole Slaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 3 cup Cabbage Cole slaw mix Garden Express; 3 cup broccoli and carrot slaw mix; 2 tbsp chopped Shallots; 1 Yellow Bell Pepper julienned; 12 tbsp Extra Virgin Olive Oil; 6 tbsp Balsamic Vinegar; 2 tbsp Sesame Seeds; 2 tbsp Kikkoman Less Sodium Soy Sauce; 1 clove Garlic minced; 2 tsp grated Ginger Root; 1 tsp Toasted Sesame Oil; 2 tbsp Honey; 6 oz Cashews with Sea Salt; 1 cup Craisins Cherry Flavor Sweetened Dried Cranberries; 6 oz Sesame Sticks; 8 ounces Chicken Breast (cooked) no skin roasted chopped

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

3 cup Cabbage Cole slaw mix, Garden Express,3 cup broccoli and carrot slaw mix 2 tbsp chopped Shallots 1 Yellow Bell Pepper, julienned12 tbsp Extra Virgin Olive Oil 6 tbsp Balsamic Vinegar 2 tbsp Sesame Seeds 2 tbsp Kikkoman Less Sodium Soy Sauce 1 clove Garlic, minced 2 tsp grated Ginger Root 1 tsp Toasted Sesame Oil 2 tbsp Honey 6 oz Cashews with Sea Salt 1 cup Craisins Cherry Flavor Sweetened Dried Cranberries6 oz Sesame Sticks 8 ounces Chicken Breast (cooked), no skin, roasted, chopped

Directions

In large bowl, mix slaws, shallots, yellow pepper, sesame seeds, chicken, cashews, Craisins, & sesame sticks. Whisk together in a cup the oils, vinegar, honey, soy, garlic & ginger. Pour over slaw mixture and stir.

Serving Size: 12 2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user NANCJACOBSON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving