chocolate avocado oatmeal cookies

Name: chocolate avocado oatmeal cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 1 fruit without skin and seeds Avocados California (Haas); 1 cup dry Oatmeal (plain); .25 cup Almond Butter; 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; .5 cup Granulated Sugar; 1 tsp Baking Powder; 1 tsp Cinnamon ground; 2 tbsp Cocoa dry powder unsweetened; 1 serving Super Greens raw super food blend

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 fruit without skin and seeds Avocados, California (Haas) 1 cup dry Oatmeal (plain) .25 cup Almond Butter 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup .5 cup Granulated Sugar 1 tsp Baking Powder 1 tsp Cinnamon, ground 2 tbsp Cocoa, dry powder, unsweetened 1 serving Super Greens raw super food blend

Directions

mash avocado, mix wet ingredients, blend in dry. 1 tbl scoop on parchment paper. Bake at 350 for 15 mins. Cool for 5. Enjoy

Serving Size: 24 mini cookies (1 tbl scoop)

Number of Servings: 24

Recipe submitted by SparkPeople user WBBRIDE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 74.0
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 22.1 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.7 g
Protein: 1.5 g

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