Vegetable Lasagna

Name: Vegetable Lasagna Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 2 serving Barilla No Boil Lasagna Noodles 3pcs (by RUNKRISSY); 3 cup Trader Joe's Tomato Basil Marinara; 2 cup mushroom cremini (by GLAUCKENSTUCK); 1 serving Onion - Yellow (1 Cup) (by MATT_MILL); .5 cup Sun Dried Tomatoes; 4 clove Garlic; 2 fl. oz Sherry dry; 1 tbsp Olive Oil; 10 oz Ricotta Cheese part skim milk; 8 tbsp Parmesan Cheese shredded; 4 cup chopped Kale; 4 tbsp Parsley; 1 tsp Pepper red or cayenne; 1 large Egg fresh whole raw

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 serving Barilla No Boil Lasagna Noodles, 3pcs (by RUNKRISSY) 3 cup Trader Joe's Tomato Basil Marinara 2 cup mushroom, cremini (by GLAUCKENSTUCK) 1 serving Onion - Yellow (1 Cup) (by MATT_MILL) .5 cup Sun Dried Tomatoes 4 clove Garlic 2 fl. oz Sherry, dry 1 tbsp Olive Oil 10 oz Ricotta Cheese, part skim milk 8 tbsp Parmesan Cheese, shredded 4 cup, chopped Kale 4 tbsp Parsley 1 tsp Pepper, red or cayenne 1 large Egg, fresh, whole, raw

Directions

Cook chopped veggies in oil and sherry. Mix ricotta, egg, and parsley.Layer in dish. Start with sauce, then two noodles, half the ricotta, half the veggies, more sauce, two more noodles, the rest of the ricotta, rest of the veggies, bit more sauce, last two noodles, rest of sauce, then top with Parmesan and bake 1 hour total, 30 mins covered in foil and 30 mins uncovered.

Serving Size: Makes 6 servings in 8x8" dish

Number of Servings: 6

Recipe submitted by SparkPeople user NAALLUSY679.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 349.7
Total Fat: 15.8 g
Cholesterol: 67.1 mg
Sodium: 847.7 mg
Total Carbs: 36.1 g
Dietary Fiber: 5.3 g
Protein: 16.7 g

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