Chicken and Gooey Dumpling Soup

Name: Chicken and Gooey Dumpling Soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Ingredients: Soup:; 18 ounces Chicken Breast (cooked) no skin roasted; 1 large (3 to 4-1/4 dia.) Potato raw; .25 package (10 oz) Broccoli frozen; 2 cup (1 pieces) Cauliflower frozen cooked; .25 cup Cream Cheese; 1 cup Milk 1%; 3 cup (8 fl oz) Water tap; 1 tbsp Better than Boullion Vegetable Base (by APPIFANIE); Dumplings:; 1 cup Flour white; 4 tbsp Extra Virgin Olive Oil; 1 tsp Salt; .25 cup Milk 1%; 2 tsp Baking Powder

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 4

Ingredients

Soup:18 ounces Chicken Breast (cooked), no skin, roasted 1 large (3" to 4-1/4" dia.) Potato, raw .25 package (10 oz) Broccoli, frozen 2 cup (1" pieces) Cauliflower, frozen, cooked .25 cup Cream Cheese 1 cup Milk, 1% 3 cup (8 fl oz) Water, tap 1 tbsp Better than Boullion Vegetable Base (by APPIFANIE) Dumplings:1 cup Flour, white 4 tbsp Extra Virgin Olive Oil 1 tsp Salt .25 cup Milk, 1% 2 tsp Baking Powder

Directions

Chop chicken and potatoes into bite-sized pieces.
Add chicken, vegetables, cream cheese, milk, water, and bouillon into crockpot.

Cover, cook on high for 4-6 hours.

Whisk salt & baking powder into flour.
Cut oil into flour until mixture consists of pea-sized chunks.
Add milk, mix until combined.
Separate and roll dough in about 1Tbsp sized pieces.
Add to crock pot 15 minutes before serving.

Enjoy!

Serving Size: Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUGARPLANK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving