Keto-Friendly Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
0.25 cup Butter, unsalted 2 tbsp Cream Cheese 20 tbsp Whole Foods All Natural Peanut Butter 8 tbsp Rodelle Gourmet Baking Cocoa (by SEDINGA) 8 tbsp Heavy Whipping Cream 2 large Egg, fresh, whole, raw 0.5 tsp Baking Soda 24 tsp Erythritol, confectioners style - Swerve - 11/15 (by ALILDUCKLING) 1 tbsp Aunt Sues Raw Wild Natural Honey 250 gram krisda chocolate chip (by BEEDEEBEE)
Preheat oven to 350 degrees F. Line with parchment paper or butter the bottom of an 8X8 square or 8" cake pan and set aside.
Add all ingredients to a medium bowl (except the chocolate chips and extra nuts) and blend with mixer until smooth. Taste for sweetness and adjust if needed. Pour batter into prepared pan, being sure to spread batter to corners. Sprinkle with chocolate chips and extra nuts.
Bake for 17-20 minutes or just until the center starts to rise and hold shape. EAT!
Serving Size: Makes 16-20 brownies (portion sizes reflect 16)
Add all ingredients to a medium bowl (except the chocolate chips and extra nuts) and blend with mixer until smooth. Taste for sweetness and adjust if needed. Pour batter into prepared pan, being sure to spread batter to corners. Sprinkle with chocolate chips and extra nuts.
Bake for 17-20 minutes or just until the center starts to rise and hold shape. EAT!
Serving Size: Makes 16-20 brownies (portion sizes reflect 16)
Nutritional Info Amount Per Serving
- Calories: 163.9
- Total Fat: 14.1 g
- Cholesterol: 27.7 mg
- Sodium: 39.7 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.0 g
- Protein: 4.9 g
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