Quick almond flour pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 large Egg, fresh, whole, raw 2 tbsp Cream Cheese 1 tbsp Butter, salted 1 tbsp Coconut Oil 4 tbsp almond flour
Mix eggs, cream cheese, and almond flour. Melt 1/4 of coconut oil in skillet for each pancake. Cook over medium heat until browned. Top each pancake with 1/4 of butter.
Serving Size: 2 servings - 2 pancakes each
Number of Servings: 2
Recipe submitted by SparkPeople user CSMNETC.
Serving Size: 2 servings - 2 pancakes each
Number of Servings: 2
Recipe submitted by SparkPeople user CSMNETC.
Nutritional Info Amount Per Serving
- Calories: 303.7
- Total Fat: 28.4 g
- Cholesterol: 217.4 mg
- Sodium: 154.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.5 g
- Protein: 9.9 g
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