Quick almond flour pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 large Egg, fresh, whole, raw 2 tbsp Cream Cheese 1 tbsp Butter, salted 1 tbsp Coconut Oil 4 tbsp almond flour
Directions
Mix eggs, cream cheese, and almond flour. Melt 1/4 of coconut oil in skillet for each pancake. Cook over medium heat until browned. Top each pancake with 1/4 of butter.

Serving Size: 2 servings - 2 pancakes each

Number of Servings: 2

Recipe submitted by SparkPeople user CSMNETC.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 303.7
  • Total Fat: 28.4 g
  • Cholesterol: 217.4 mg
  • Sodium: 154.8 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.9 g

Member Reviews