Baked Potato Casserole
- Number of Servings: 8
Ingredients
9 medium potatoes, scrubbed but not peeled4 large cloves garlic, unpeeled1 1/2 cups low fat cottage cheese1/2 cup lowfat sour cream1 1/2 tsp salt1/2 tsp black pepper1 bunch scallions, trimmed and sliced1/2 cup grated lowfat sharp cheddar cheese1/4 tsp paprika
Place potatoes and garlic in a large saucepan and cover with cold water. Bring to a slow boil over medium heat. Reduce the heat to low and cook until the potatoes are barely tender, about 15 to 20 minutes. Drain and let sit until cool enough to handle. Peel the potatoes and grate them into a large bowl; set aside.
Squeeze the garlic cloves from their skins into a food processor. Add cottage cheese and process until completely smooth. Add sour cream, salt and pepper, and process briefly to combine. Add the cottage cheese mixture and scallions to the grated potatoes and mix well. Place into a 2-quart baking dish sprayed with nonstick spray. Top with grated cheddar cheese and paprika. Bake at 350 degrees for 30-40 minutes or store covered for up to 2 days before baking.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SONDRAELLIOTT.
Squeeze the garlic cloves from their skins into a food processor. Add cottage cheese and process until completely smooth. Add sour cream, salt and pepper, and process briefly to combine. Add the cottage cheese mixture and scallions to the grated potatoes and mix well. Place into a 2-quart baking dish sprayed with nonstick spray. Top with grated cheddar cheese and paprika. Bake at 350 degrees for 30-40 minutes or store covered for up to 2 days before baking.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SONDRAELLIOTT.
Nutritional Info Amount Per Serving
- Calories: 282.8
- Total Fat: 3.7 g
- Cholesterol: 12.5 mg
- Sodium: 744.2 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 6.1 g
- Protein: 14.1 g
Member Reviews
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HEARTOFCHRIST
I made this tonight for a potluck tomorrow. I mis-read the pepper and put too much in, and used dried green onion because I couldnt' find scallions at the grocery. Other than that it is really good! (I had to taste it when it came out of the oven). I'm excited to see how everyone at work likes it! - 3/23/09