White Chocolate Raspberry Cake

Name: White Chocolate Raspberry Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 1 white cake mix (without pudding added); 1 box instant white chocolate pudding mix; 1 package frozen raspberries; 2 blocks white candy coating (if desired); Cream cheese icing (if desired)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 24

Ingredients

1 white cake mix (without pudding added)1 box instant white chocolate pudding mix1 package frozen raspberries2 blocks white candy coating (if desired)Cream cheese icing (if desired)

Directions

Combine cake mix and dry pudding, then make cake as directed on the cake box. Grate or chunk white chocolate and add to the batter (if desired). Pour batter into prepared pan. Scatter frozen berries on top of batter. Bake as directed, cool, then ice (if desired).

Number of Servings: 24

Recipe submitted by SparkPeople user JNTURNER60.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 146.5
Total Fat: 4.6 g
Cholesterol: 0.7 mg
Sodium: 187.4 mg
Total Carbs: 22.4 g
Dietary Fiber: 0.3 g
Protein: 2.0 g

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