Vermicelli light soup

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1.0 serving Vermicelli rice vermicelli per 1/2 cup1.0 cup (8 fl oz) Chicken Broth2.0 cup (8 fl oz) Water, tap0.75 tbsp Salt1.0 tbsp Butter, unsalted

Directions

Add vermicelli to melted butter Then add broth and water

Serving Size: 2

Number of Servings: 1.0

Recipe submitted by SparkPeople user WMIA1313.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 253.8
Total Fat: 14.0 g
Cholesterol: 36.1 mg
Sodium: 6,203.4 mg
Total Carbs: 33.0 g
Dietary Fiber: 0.4 g
Protein: 1.1 g

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