Vermicelli light soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 serving Vermicelli rice vermicelli per 1/2 cup1.0 cup (8 fl oz) Chicken Broth2.0 cup (8 fl oz) Water, tap0.75 tbsp Salt1.0 tbsp Butter, unsalted
Add vermicelli to melted butter
Then add broth and water
Serving Size: 2
Number of Servings: 1.0
Recipe submitted by SparkPeople user WMIA1313.
Serving Size: 2
Number of Servings: 1.0
Recipe submitted by SparkPeople user WMIA1313.
Nutritional Info Amount Per Serving
- Calories: 253.8
- Total Fat: 14.0 g
- Cholesterol: 36.1 mg
- Sodium: 6,203.4 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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