tomato soup
- Number of Servings: 4
Ingredients
397 grams Canned Tomatoes 2 cup Beef Broth - Swanson Low Sodium 40 grams Onions, raw 1.5 serving Bacon, Wright Smoked Bacon - 2 slices 2 clove Garlic
Cut bacon into lardons. Brown, remove from fat. Add chopped onion and garlic. Saute until soft. Add canned tomatoes and beef broth. Cook 20 minutes. Puree and add bacon bits.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user CSHEILAD1.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user CSHEILAD1.
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 2.8 g
- Cholesterol: 5.6 mg
- Sodium: 448.8 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.1 g
- Protein: 4.4 g
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