Smoked Sausage with Red Beans and Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
2 oz Oscar Mayer - Turkey Smoked Sausage 1 cup Zatarains Red Beans and Rice (best to use 2 boxes or pouches)
Directions
slice sausage into discs. if using pouches, i place everything in my bean pot, and heat until it has reached 165 degrees. if using box, i follow instructions on package. brown the sausage in a skillet.

Serving Size: 8 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user CELTICFAIRIE8.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 40.0
  • Total Fat: 0.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 280.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

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