Smoked Sausage with Red Beans and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 oz Oscar Mayer - Turkey Smoked Sausage 1 cup Zatarains Red Beans and Rice (best to use 2 boxes or pouches)
slice sausage into discs. if using pouches, i place everything in my bean pot, and heat until it has reached 165 degrees. if using box, i follow instructions on package. brown the sausage in a skillet.
Serving Size: 8 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CELTICFAIRIE8.
Serving Size: 8 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CELTICFAIRIE8.
Nutritional Info Amount Per Serving
- Calories: 40.0
- Total Fat: 0.7 g
- Cholesterol: 5.0 mg
- Sodium: 280.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
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